Ingredients
1/4 Pumpkin
2 Parsnips
2 Tablespoons of Extra Virgin Olive Oil
1/2 Teaspoon paprika
Sprinkle of Salt and Pepper
Instructions
Preheat oven to 220 C
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Peel the skin from the pumpkin and parsnips and cut into this slithers
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Place in a roasting dish
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Cover in olive oil, salt, paper and paprika
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Mix thoroughly
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Lay on a baking tray and put in the oven at 180 degrees Celsius for 20 minutes or until crispy.
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Enjoy
