Mussel & Pumpkin Fritters

Ingredients 

• 2 cup grated pumpkin

• 1 cup grated carrot

• 2 spring onion, sliced

• 4 eggs

• 1/2cup wholemeal flour

• 2 tsp baking powder

• 2 cup chopped cooked mussel meat (2kg whole raw mussels)

• 2 tbsp oil

Method:

1. Mix together the spring onions, grated carrot, grated pumpkin, eggs, flour and baking powder until well combined

2. Mix through chopped mussels

3. Heat oil in a large frying pan over a medium heat

4. Place tablespoons of mixture into the pan

5. Cook until done