One Pan Vegetarian Nachos

Ingredients:

- 1 red capsicum, chopped

- 1 onion, diced

- 1 carrot, grated

- 1 courgette, grated

- 1 cup of grated cheese (cheddar or a Mexican blend)

- 1 can of chilli beans

- 1 can of tomatoes (Mexican blend for a touch of spice)

- 1 packet of nachos spice mix

- 1 bag of tortilla chips

- 1 container of sour cream

Recipe:

1. Begin by grating the carrot and courgette, and grate the cheese. Chop the red capsicum and dice the onion.

2. Heat a skillet over medium-high heat and add the carrot, courgette, red capsicum, and onion.

3. Sauté the vegetables until the onion and capsicum have softened.

4. Add the chilli beans, tomatoes, grated cheese, and nacho spice mix to the skillet. Stir everything together until the cheese has melted and all the ingredients are well combined.

5. Spoon the mixture onto a plate of tortilla chips or into a wrap, distributing it evenly.

6. Serve your delicious creation with a dollop of sour cream on the top.

7. For storage, keep any leftovers in an airtight container in the refrigerator for up to a week. Reheat in a pan or microwave before enjoying.

Note: You can also use the bean mixture as a filling for wraps, making it a convenient option for a tasty work lunch.