Easy Chicken Noodle Soup

Easy Chicken Noodle Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken stock
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 cup egg noodles or pasta of choice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

Sauté the Vegetables:

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and cook for another minute.

Cook the Vegetables:

• Add the sliced carrots and celery to the pot.
• Cook for about 5-7 minutes until the vegetables begin to soften.

Add the Broth and Spices:

• Pour in the chicken broth.
• Add the dried thyme and dried parsley.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

Add the Chicken and Noodles:

• Stir in the shredded chicken and noodles.
• Cook for another 10 minutes, or until the noodles are tender.

Season and Serve:

• Season the soup with salt and pepper to taste.
• Garnish with fresh parsley if desired.

Enjoy:

• Serve the soup hot with some crusty bread or crackers.

This quick and easy chicken noodle soup is perfect for a cozy meal!

Warm up this winter with a flavorful bowl of chicken noodle soup, packed with tender chicken, hearty noodles, and fresh vegetables, all simmered to perfection in a savory broth. This comforting dish is perfect for chilly days and sure to become a family favourite.